Take a goat, kill it and skin it (no I ain’t gonna provide a picture)

Using a machete chop up the meat into small chunks and thread them onto wooden skewers.

Mix sweet soy sauce with oil, and dip the meat on the skewers into this mixture.
Grill over hot charcoal until golden brown.

Serve immediately with chilies, sweet soy sauce and copious quantities of ice cold Beer Bintang from the fridge!!!

Lamb sate (sate kambing) recipe
Sate kambing: Indonesia’s goat population is now down a half. Was it worth it? You bet it was!!! Baa!!!!!!!


johnervin11 said... @ 19 December 2010 at 15:06

great post, I really like it. Thanks for posting. :)

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